This Old-Fashioned Banana Pudding Is What Dreams Are Made Of
An old-fashioned banana pudding recipe is one of our favorite ways to use up ripe bananas.
Taste of Home
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27th December 2022
Ina Garten's Beef Bourguignon Is the Easiest Fancy Meal Ever
This Ina Garten beef bourguignon recipe is perfect for your next dinner party. Your guests will be impressed!
Taste of Home
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13th December 2022
Ted Lasso's Biscuit Recipe is Buttery Goodness
Ted Lasso's biscuit recipe is just as enchanting as he is.
Taste of Home
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16th November 2022
I Made Dolly Parton's Recipe for Milk Gravy and It's the Easiest Topping for Biscuits
If you want to start your day off with a hearty breakfast, Dolly Parton's milk gravy recipe is a keeper.
Taste of Home
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30th May 2022
10 Rosé Wines to Drink All Summer Long
Rosé all day, we say!
BioZine
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15th November 2020
Hate Cilantro? Blame Your Genes
When it comes to the taste of cilantro in a spicy bowl of soup or wrapped up in a burrito, where do you stand?
BioZine
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15th November 2020
The Science Behind Maple Syrup Production
As winter turns to spring, syrup producers turn their eye to the weather forecast.
BioZine
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15th November 2020
Using Stable Isotopes to Identify the Geographic Origin of Food
Consumers are increasingly interested in knowing where their food comes from and what exactly is in it. Unfortunately, food labels are not always accurate.
Taste of Home
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15th November 2020
8 Thanksgiving Traditions You've Probably Never Heard Of
From turkey trots to a cornucopia of TV viewing, here are some unique Thanksgiving traditions to add to your own celebration.
BioZine
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14th November 2020
Growing the Great Pumpkin
For many, “the great pumpkin” may evoke childhood memories of the classic Charlie Brown animated feature, for generations a staple of Halloween-themed television programming. While Linus never ends up seeing the great pumpkin, many amateur gardeners across North America do find pumpkins of giant proportions growing in their backyard pumpkin patches.
Taste of Home
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14th November 2020
The Perfect Houseplant for You, Based on Your Zodiac Sign
Not sure what houseplant to add to your collection next? Let the stars be your guide!
BioZine
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14th November 2020
Does Your Facewash Have a Dirty Little Secret?
Tiny plastic microbeads that scrub your pores clean might sound like a great idea to maintain a clear complexion, but what happens to all those microbeads once they’ve gone down the drain?
EcoZine
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1st November 2020
Waste Not, Want Not - Reducing Food Waste in America
In the United States, 40 percent of all food produced remains uneaten. Some of this food has spoiled, some of it was left in the fields to rot, and some of it never made it to market after being harvested.
EcoZine
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1st September 2020
Quinoa: The Mother Grain
In recent years, quinoa has gained wide popularity around the world.
Taste of Home
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1st May 2020
You Can Make a Wendy's Frosty at Home—Here's How!
This copycat Wendy's Frosty recipe has the unique flavor and texture of a real Wendy's Frosty.
Taste of Home
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6th January 2020
The Aviation Cocktail Is a Retro Drink That Will Have You Flying
An unusual mix of gin, maraschino cherry liqueur, lemon juice and creme de violette, the Aviation cocktail is a real knockout.
Taste of Home
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23rd January 2019
We Made Julia Child's Tomato Sauce, and It's Easier Than You Might Think
In Mastering the Art of French Cooking, Julia Child says, "Sauces are the splendor and glory of French cooking, yet there is nothing secret or mysterious about making them." With that in mind, I felt confident to try her famous tomato sauce recipe.
Taste of Home
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25th September 2018
Everything You Need to Know About Honeynut Squash
Meet butternut squash's "mini-me": the Honeynut squash. Though tiny in size, this adorable squash is packed with nutrients and flavor.
Taste of Home
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14th August 2018
If You See a Teal Pumpkin on Halloween, This Is What It Means
Here's everything you need to know about these blue-hued pumpkins!
Taste of Home
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20th July 2018
Vanilla Prices Are Skyrocketing! We Found Out Why.
Vanilla prices are on the rise. What's to blame?
BioZine
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2nd November 2015
Bringing Heritage Turkeys Back to the Thanksgiving Table
The centerpiece of many Thanksgiving dinners in the United States is a roasted turkey.
EcoZine
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5th December 2013
Alaska's Sustainable Fisheries
Overharvesting is a major problem for many fisheries around the world. Such is not the case for the Alaskan seafood industry. In fact, sustainability is written into the state’s constitution.
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